Ensuring that your restaurant is clean and serves fresh, safe food to customers is your greatest responsibility. Health inspections are a way for you to learn how to best uphold this responsibility.
To observe you when you are running operations as you normally would, inspectors often make impromptu inspections. Many inspections are performed during the frenzy of mealtimes so inspectors can have an accurate idea of how food is prepared at your facility.
This Restaurant Risk Insights article describes ways in which you can effectively prepare for inspection – reducing your risk, and minimising the stress associated with these impromptu visits.